Vegan Spagetti Bolognese
All the comforts of childhood – without the meat! I love spaghetti bolognese, and I really missed it when I stopped eating red…
Poached Eggs with Neapolitan & Avocado
I love a Neapolitan sauce because it’s so versatile, and can be used for so many meals. In this case, breakfast! Deliciously tangy…
Crispy Mushroom Eggs
Tangy, salty and chewy, my crispy oyster mushroom breakfast will hit the spot every time! The mushrooms are tangy and full of flavor…
Asian Tofu Bowl – Vegan
Hot crispy tofu and cool fresh veg on-top of a warm bed of sushi rice, dreamy! You don’t even miss meat or fish…
Banana Bread (GF) (DF)
There always seemed to be a fresh loaf of banana bread in the kitchen growing up, and it’s something you just don’t to…
Neapolitan Sauce (v)
Deliciously savory, tomatoey, tart, and sweet all at the same time! This Neapolitan sauce is a bi-weekly staple in my home, and it…