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The Blonde Flexitarian

Concious cooking, happy eating!

Lunch/Dinner

Thai Basil Stir Fry (GF)

September 13, 2026
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Lunch/Dinner

Miso Chicken Noodle Bowl

June 21, 2026
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Lunch/Dinner

Seared Tuna Summer Salad

May 23, 2026
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Lunch/Dinner

Butternut Squash and Feta Risotto

October 12, 2025
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Lunch/Dinner

Duck Breast with Pickled Carrots & Plum Sauce

September 3, 2025
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Breakfast

Poached Eggs with Tomatoes and Yogurt (VG)

July 29, 2025
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Lunch/Dinner

Peach, Cucumber and Shrimp Salad Over Rice

June 14, 2025
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Lunch/Dinner

Slow Cooked Lamb Stew

April 25, 2025
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Lunch/Dinner

Cauliflower Cheese Bake (VG)

February 14, 2025
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Lunch/Dinner

Apple, Chickpea and Feta Bowl (V)(GF)

January 6, 2025
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Lunch/Dinner / September 13, 2026

Thai Basil Stir Fry (GF)

Thai inspired beef mince with stir fried red peppers and green beans, over rice noodles topped with fresh basil

After spending my Saturday morning at a farmers market (what’s new), I found myself with a massive bunch of basil. It smelt so…

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Lunch/Dinner / June 21, 2026

Miso Chicken Noodle Bowl

Steamy chicken stock broth with miso paste and sesame oil, with soba noodles, tofu, grilled chicken thigh, spinach and scallions

Delicious earthy broth, soba noodles, chicken and tofu – it’s like a hug in a bowl. This miso chicken noodle bowl is one…

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Lunch/Dinner / May 23, 2026

Seared Tuna Summer Salad

Sesame crusted seared tuna over fresh summer greens, with avocado, oranges, julienned carrots and cilantro, topped with a fresh tangy dressing

Sesame crusted seared tuna over fresh summer greens, with avocado, oranges, cucumber, julienned carrots and cilantro, topped with a fresh tangy dressing!?! I’m…

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Lunch/Dinner / October 12, 2025

Butternut Squash and Feta Risotto

Butternut squash risotto, topped with roasted butternut, fresh crumbly feta, and parmesan cheese

It’s squash season! And not only that, the chilly weather makes it comfort food season.. which created the perfect opportunity to make this…

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Lunch/Dinner / September 3, 2025

Duck Breast with Pickled Carrots & Plum Sauce

Duck Breast over basmati rice, paired with julienne style pickled carrots, shredded red cabbage, edamame beans, topped with fresh cilantro and plum sauce

Duck Breast over basmati rice, paired with julienne style pickled carrots, shredded red cabbage, edamame beans, topped with fresh coriander and plum sauce…

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Breakfast / July 29, 2025

Poached Eggs with Tomatoes and Yogurt (VG)

Organic poached eggs, over fresh brandywine tomatoes dressed in olive oil, vinegar, salt and pepper, paired with lemon flavoured yogurt and fresh sourdough

This dish may look a bit simple/rough and ready – but trust me, it is the most delicious breakfast you’ll eat, and it’s…

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Lunch/Dinner / June 14, 2025

Peach, Cucumber and Shrimp Salad Over Rice

Delicious sweet peaches, paired with cucumber, shrimp, fresh cilantro, fried shallots, sesame seeds and a sweet tangy sauce, over fluffy sushi rice

I finally seem to be getting back into the swing of things after moving house – and with the weather warming and stone…

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Lunch/Dinner / April 25, 2025

Slow Cooked Lamb Stew

Lamb Stew, with peas, carrots, potatoes slow cooked in the oven for 3 + hours

If there’s anything that reminds me of home, it’s lamb stew.. well, any stew really. I grew up eating this deliciously nourishing comfort…

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Lunch/Dinner / February 14, 2025

Cauliflower Cheese Bake (VG)

Blanched cauliflower in a large baking dish, covered in black pepper cheese sauce, topped with cheese and baked in the oven for a crispy roasted finish!

Cauliflower cheese really is one of my biggest childhood memories. This simple dish is not fancy, there’s not a whole lot of ingredients,…

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Lunch/Dinner / January 6, 2025

Apple, Chickpea and Feta Bowl (V)(GF)

Organic quinoa, kale and chickpeas, paired with toasted walnuts, dried cranberries, grated apple, and vegan 'feta'.

This apple, chickpea and ‘feta’ bowl was just what I needed during the holiday season. You know you’ve over-indulged when you start to…

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Hi! My name is Sheena, welcome to my food blog. Please, stay a while!

Recent Posts

  • Thai inspired beef mince with stir fried red peppers and green beans, over rice noodles topped with fresh basil
    Thai Basil Stir Fry (GF)September 13, 2026
  • Steamy chicken stock broth with miso paste and sesame oil, with soba noodles, tofu, grilled chicken thigh, spinach and scallions
    Miso Chicken Noodle BowlJune 21, 2026
  • Sesame crusted seared tuna over fresh summer greens, with avocado, oranges, julienned carrots and cilantro, topped with a fresh tangy dressing
    Seared Tuna Summer SaladMay 23, 2026

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