Warm Green Salad (VG)
This week I felt like eating lots of greens, but not in the traditional salad form. I decided to buy my favorite bits…
Aubergine and Mozzarella Tomato Bake (VG)
This is one of the rare dishes I’ll make using real dairy – because there’s nothing that comes close to real mozzarella. Pair…
Curried Chickpea Bowl (V)
I like to eat clean during the week, which for me means sticking to a mostly plant based diet (admittedly, I do love…
Lemon & Caper Chilean Sea Bass
Wild Chilean sea bass with a lemon caper reduction, over basmati rice and a simple fresh zucchini salad! Delicious! I’ve always wanted to…
Fruit Salad with Sweetened Yogurt (V)
Growing up in South Africa, we ate a lot of fruit salad. Cool and fresh, sweet and satisfying. As I got older I…
Middle Eastern Chicken & Aubergine
If you’re craving salty, savory, warm and cool – this middle eastern chicken and aubergine dish will hit the spot. The savory flavors…
Tahini and Banana Tapioca Flour Crepes (GF)
On a recent trip to Rio, Brazil – I discovered tapioca flour, and I am IN LOVE! Not only is it delicious and…
Chicken, Rice and Brazilian Vinaigrette
I recently went on a trip to Brazil (where my husband is from) and fell in love with the local cuisine! Something they…
Vietnamese Peanut Prawn Bowl (GF)
Asian influence is a big part of my cooking as I love the pairing of hot and cold elements, sweet and savory, texture..…
Turkish Eggs (DF)
The most satisfying breakfast you’ll ever eat – delicious herb yogurt base, topped with spiced butter and perfect poached eggs, what’s not to…