While you heat the olive oil, honey and salt (low temp) over the stovetop (don’t let it get to boiling point), add all dry ingredients into a bowl. Add the olive oil mix into the dry ingredients and mix well, adjusting accordingly. 

Add the mixture onto baking parchment in a large baking tray. Bake for 5-8 mins at 325deg F, take out and stir, then bake for another 5-6 mins. For the last 2-3 mins, I like to set my oven to grill/broil and brown the edges/top bits. This is just how I like it, totally up to you. Remove from the oven to cool, then break up with your hands. 

Option to add the cranberries and coconut flakes on the 2nd round in the oven so they don’t get dry/toasty (they cook much faster than the oats/nuts. I don’t do this but it’s up to you).

Store in an airtight container for 2-3 weeks at room temperature, or a month plus in the fridge.