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The Blonde Flexitarian

Concious cooking, happy eating!

Category: Recipes

Lunch/Dinner / October 3, 2024

Bibimbap Style Soy Glazed Mushroom Bowl

Soy Glazed Mushroom Bibimbap, served on a bed of basmati rice, with lettuce, avocado, crispy tofu, shredded seaweed and sesame seeds

I really enjoyed making this dish! I’ve always had my eye on Bibimbap, because as you all know, I do love a bowl,…

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Lunch/Dinner / September 13, 2024

Bone Broth Soup with Chicken, Barley & Kale

Bone Broth Soup made with chicken carcass and beef knuckle, celery, carrots and onions. Finished with Chicken, Barley, Lentils & Kale

Stock soup has to be one of my favorite childhood memories – my Mom always used to make it with a leftover chicken…

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Lunch/Dinner / August 2, 2024

Israeli Salad Inspired Bowl

Israeli inspired salad, paired with quinoa, feta, lamb mince, fresh parsley and lemon tahini dressing

As you all know, I LOVE the idea of a bowl! Cold, crunchy textures, paired with warm salty flavors will always be a…

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Lunch/Dinner / July 6, 2024

Creamy Spinach and Basil Pasta (VG)

Squid ink pasta, served with a creamy green sauce; sauteed onion and spinach, peas, fresh basil, lemon and parsley, blitzed with butter, parmesan, salt and pepper. Paired with crunchy asparagus juicy peas!

If I could eat pasta everyday, I would. But unfortunately, my metabolism does not allow that – I’d just get so fat (and…

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Lunch/Dinner / June 23, 2024

Cajun Grilled Squid

Tender Cajun Grilled Calamari, finished off with butter and lemon, paired with jasmine rice and fresh arugula salad

Cajun grilled squid is one of my absolute favorite meals, not only because it’s delicious, but because of the nostalgia attached to it.…

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Breakfast / June 12, 2024

Halloumi Breakfast Bowl (VG)

Grilled halloumi, paired with sweet caramelized onion, chopped baby spinach, quinoa, and a poached egg

My cravings for sweet and savory flavor combinations never end, and this is most prevalent at breakfast time! My recently added ‘Miso Mushroom…

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Breakfast / June 2, 2024

Potatoes, Tomatoes and Poached Eggs (VG, GF)

Left over baked potatoes sliced and fried, topped with fried cherry tomatoes, poached eggs, goats cheese feta and fresh parsley!

This is a quick, wholesome, delicious breakfast. The tartness of the cherry tomatoes cuts through the warm fluffy potato and creamy poached eggs…

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Lunch/Dinner / May 27, 2024

Salmon, Lentil and Kale Bowl

Crispy skin wild salmon, over delicious lentils, blanched kale, fried onions and quinoa. Topped with a fresh parsley and lemon dressing and air fried kale chips.

I’m so happy I finally managed to get this recipe up on the blog – it has a few components and may seem…

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Lunch/Dinner / May 18, 2024

Crispy Duck with Sweet Potato Mash

Delicious duck breast with crispy skin, paired with roasted sweet potato mash and pan fried zucchini.

Crispy Duck breast with roasted sweet potatoes and pan fried zucchini – what’s not to love!? Not only was this delicious, but the…

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Lunch/Dinner / April 21, 2024

Coconut Rice, Shrimp and Pineapple Salsa

Delicious Jasmine rice cooked in coconut water, zesty shrimp, and pineapple salsa with tomato, avocado, onion, peppers, fresh lime and coriander

Now that we’re heading into summer, fresh, vibrant recipes seem to come to mind. I have seen many versions of this with Salmon…

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Hi! My name is Sheena, welcome to my food blog. Please, stay a while!

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