My recent trip to Mexico was food heaven, and I have been so inspired with how simple, yet full of flavor a lot…

I think this grilled peaches, chicken and basil salad has to be one of my favorite recipes so far – not only due…

This week I felt like eating lots of greens, but not in the traditional salad form. I decided to buy my favorite bits…

This is one of the rare dishes I’ll make using real dairy – because there’s nothing that comes close to real mozzarella. Pair…

I like to eat clean during the week, which for me means sticking to a mostly plant based diet (admittedly, I do love…

Wild Chilean sea bass with a lemon caper reduction, over basmati rice and a simple fresh zucchini salad! Delicious! I’ve always wanted to…

If you’re craving salty, savory, warm and cool – this middle eastern chicken and aubergine dish will hit the spot. The savory flavors…

I recently went on a trip to Brazil (where my husband is from) and fell in love with the local cuisine! Something they…

Asian influence is a big part of my cooking as I love the pairing of hot and cold elements, sweet and savory, texture..…

I love this salad as a meal prep for the week, or to serve as a side dish with guests! With a lot…