Roasted Chickpeas (V)
Enjoy a quick and easy vegan snack! I often make these roasted chickpeas and keep them in a sealed jar/container to add to salads, veggie bowls, or just grab a handful to snack on! Perfectly seasoned and so delicious!
Notes
I like to go quite bold with the seasoning, but feel free to adjust accordingly – or get creative with any spices you may love! I used the Goya Chickpeas, but any brand will do!
Print
Roasted Chickpeas (V)
- Total Time: 15 + 40
- Yield: 4-5 1x
Description
Delicious roasted chickpeas full of flavor!
Ingredients
Scale
- 2 x small tins chickpeas
- 3 tsp cumin powder
- 1.5 tsp paprika
- 1.5 tsp onion powder
- 2 tbs olive oil
- 5–6 sprigs fresh thyme
- Salt and pepper
Instructions
- Set your oven to 380 deg F.
- Line a large baking tray with parchment paper.
- Drain the chickpeas and dab with a paper towel to remove as much moister as possible, the less moisture the crispier they will get! You can also use a kitchen towel.
- Place your dried chickpeas in a bowl and add your cumin, paprika, olive oil, generous dash of salt and pepper, and remove the leaves from two thyme sprigs. Mix well.
- Spread the chickpeas out on the prepared parchment paper and throw the remaining thyme sprigs on top.
- Bake for 30-40 minutes, depending on how crispy you want them.
Notes
I like to go quite bold with the seasoning, but feel free to adjust accordingly – or get creative with any spices you may love! I used the Goya Chickpeas, but any brand will do!
- Prep Time: 15
- Cook Time: 15 min prep, 30-40 min cook
- Category: Snack
- Method: Oven
Middle Eastern Chicken & Aubergine - The Blonde Flexitarian
[…] Roasted Chickpeas (V) Unsweetened Plain Cashewmilk Yogurt Print clock clock icon […]
Anonymous
Mediterranean Protein Bowl (GF) - The Blonde Flexitarian
[…] Roasted Chickpeas (V) Roasted Chickpeas (V) […]