Apple, Chickpea and Feta Bowl (V)(GF)
This apple, chickpea and ‘feta’ bowl was just what I needed during the holiday season. You know you’ve over-indulged when you start to…
Autumn Harvest Salad
I’m kinda in love with this salad, because food that looks and tastes like this, brings me so much joy! Sweet and savory,…
Roasted Butternut Soup (VG)
Butternut soup is the epitome of comfort in a bowl, with its velvety texture, sweet and saty undertones, and nutty flavor. I grew…
Bibimbap Style Soy Glazed Mushroom Bowl
I really enjoyed making this dish! I’ve always had my eye on Bibimbap, because as you all know, I do love a bowl,…
Bone Broth Soup with Chicken, Barley & Kale
Stock soup has to be one of my favorite childhood memories – my Mom always used to make it with a leftover chicken…
Israeli Salad Inspired Bowl
As you all know, I LOVE the idea of a bowl! Cold, crunchy textures, paired with warm salty flavors will always be a…
Creamy Spinach and Basil Pasta (VG)
If I could eat pasta everyday, I would. But unfortunately, my metabolism does not allow that – I’d just get so fat (and…
Cajun Grilled Squid
Cajun grilled squid is one of my absolute favorite meals, not only because it’s delicious, but because of the nostalgia attached to it.…
Halloumi Breakfast Bowl (VG)
My cravings for sweet and savory flavor combinations never end, and this is most prevalent at breakfast time! My recently added ‘Miso Mushroom…
Potatoes, Tomatoes and Poached Eggs (VG, GF)
This is a quick, wholesome, delicious breakfast. The tartness of the cherry tomatoes cuts through the warm fluffy potato and creamy poached eggs…