Description
Neapolitan sauce with gluten free pasta, topped with fresh parsley, chili flakes, and parmesan
Ingredients
Scale
- GF pasta (or any pasta of your choosing)
- 1 – 2 ladle scoops Neapolitan sause
- fresh chopped parsley
- Chili flakes
- Fresh parmesan, grated
For the Neapolitan, follow my recipe! https://theblondeflexitarian.com/neapolitan-sauce/
Instructions
- If not already made, follow instructions for the Neapolitan sauce and once simmering/reducing, begin the below about 7-10 mins from sauce completion
- Cook your pasta according to the directions on the packet
- While your pasta is on the go, chop some fresh flat leaf parsley, and grate some fresh parmesan cheese (optional).
- Once your pasta is cooked to your liking, drain the water and return to a low heat. Spoon in one to two ladles of Neapolitan sauce and stir gently until hot.
- Serve in a bowl of your choosing, topping with fresh parsley, chili flakes and parmesan (all optional). Enjoy!
Notes
This is a guide if you have already got the Neapolitan sauce in your fridge, if you’re making it fresh to go with your pasta, start the pasta when you have about 10 minutes to go on your sauce cooking time!
- Cook Time: 90
- Category: Lunch/Dinner
- Method: Stovetop