I have used cashew yogurt for this dish, however coconut will work beautifully if you have a slightly sweeter tooth. I enjoy the bitterness of the cashew yogurt mixed with the sweetness from the fruit and sugar. Another note on the yogurt – when eating this back in SA, we used to mix the yogurt with whipped cream, Makes it SO yum.. but I’ve decided to keep this dish vegan. You can also use any fruit you like, this is what I had in my fridge at the time. Sometimes, I like to go really simple and just have mango, with yogurt and sugar sprinkled on top.